The 20 Most Disgusting Foods in the World

Mitch
Advertiser Disclosure

Hey there! We just wanted to let you know that some of the links on this site are affiliate links. That means we may get a commission if you click on the link and make a purchase. As an Amazon Associate we earn from qualifying purchases. You can read our affiliate disclosure in our privacy policy. Don't worry, though - we only recommend products that we personally use and love, and we promise to drink all the coffee from the money we make from affiliate sales. Thanks for your support, and we hope you find our content helpful! Read our disclosure.

Are you an adventurous eater, always looking for the next peculiar delicacy to tantalize your tastebuds? Or, do you fancy yourself as an amateur food critic, relishing the chance to try outlandish and bizarre cuisine from around the globe? Well, buckle up your taste buds, Foodies! Remember, one man’s “yuck” might be another’s “yum!” So, read on—if you dare!

Virgin Boy Eggs

The 20 Most Disgusting Foods in the World
Image credit: DepositPhotos

Hailing from the heart of China’s Dongyang city, these eggs are not for the faint-hearted or weak-stomached. They’re boiled in the, well, let’s call it ‘natural spring water,’ collected after the, uh, ‘refreshing relief’ of prepubescent boys. Yes, you read that right.

As disturbing as it may sound, these pee-soaked delicacies are considered a local spring treat, believed to boost health and vitality. If you plan to visit Dongyang, here’s some advice: Love yourself, stay hydrated, and maybe avoid the boiled eggs.

Casu Marzu (Maggot Cheese)

The 20 Most Disgusting Foods in the World
Shardan via Wikimedia Commons

Have you ever thought, “This cheese is great, but I wish it was full of live, wriggling maggots”? No? Well, someone in Sardinia did, and thus Casu Marzu was born. Casu Marzu is a traditional Sardinian cheese that’s left outside until the larvae of cheese flies decide to call it home.

The larvae consume the cheese, expelling it as a soft, creamy delicacy ready to be spread on a cracker. But be warned, those maggots can jump up to 15 cm when disturbed. So, unless you’re a thrill-seeker with a cast-iron stomach, it’s best to stick with a good old-fashioned cheddar.

Balut 

The 20 Most Disgusting Foods in the World
Photo: © Juraj Longauer via canva.com

Enter Balut – a fertilized duck egg aged 14 to 21 days. Cracking open the shell reveals a sight that can only be described as ‘distinctive’ – a nearly developed duck embryo, complete with tiny feathers, beak, and all.

This dish is enjoyed by locals and is typically seasoned with some salt and vinegar. It’s not just the unique visual; the taste, a blend of rich, savory yolk and tender embryonic duck, makes it a must-try… or a must-avoid, depending on your gastronomic bravery.

Pidan (Century Egg) 

The 20 Most Disgusting Foods in the World
Photo: © Bhaskar Nandi via canva.com

Have you ever wanted to try an egg preserved in clay, quicklime, ash, salt, and rice hulls for several weeks to months? If your answer is a resounding yes, you’re in for a treat with Pidan. This Chinese delicacy has a unique aesthetic with its dark green to grey yolk and translucent brown egg white, resembling a beautiful piece of amber.

The taste? It’s complex; a mix of salty, sulfuric, and somewhat cheesy flavors. It’s an acquired taste, but once you’ve developed a palate for it, there’s no turning back!

Warthog Anus 

The 20 Most Disgusting Foods in the World
Photo: © Casperry via canva.com

This distinctive dish, predominantly savored by hunters of Sub-Saharan Africa, truly embraces the ‘waste not, want not’ philosophy. Now, while the idea of consuming an animal’s rear end might not exactly get your mouth watering, it’s important to note that this dish is traditionally prepared with meticulous care.

The anus is thoroughly cleaned, often boiled for safety, and then roasted over an open fire for that distinctive, smoky flavor. Those who have dared to try it claim it has a unique, somewhat chewy texture. It’s certainly not for the faint-hearted, but then again, no culinary adventure is!

Haggis

The 20 Most Disgusting Foods in the World
Photo: © Pichunter via canva.com

Haggis, Scotland’s culinary hero, is a hearty pudding – an ensemble of sheep’s heart, liver, and lungs combined with onions, oatmeal, suet, and a sprinkle of spices. All these ingredients are cozily packed into a sheep’s stomach and then boiled to perfection.

Its rich, nutty flavor wins the hearts of brave gourmands, while its organ-based ingredients and cooking process might have the faint-hearted running for the hills. It’s a Scottish tradition that’s not for the weak of stomach – literally.

Cobra Heart 

The 20 Most Disgusting Foods in the World
Photo: © tunart via canva.com

Fancy a heart-pounding culinary adventure? Look no further than Vietnam’s controversial delicacy – the beating cobra heart. Yes, you read that correctly! This dish is as fresh as it gets. A live cobra, with its heart still beating, is delicately prepared and served raw.

It’s quickly gulped down in a single shot of rice wine, a grimace-worthy gastronomic experience that’s part dare, part delicacy. Remember, this isn’t a dish for everyone. It requires a strong stomach and an even stronger spirit to consume, but for those who dare, it’s a one-of-a-kind adventure that can’t be found anywhere else in the world.

Sannakji

The 20 Most Disgusting Foods in the World
Photo: © TobinC via canva.com

This South Korean dish features a small live octopus cut into pieces, lightly seasoned with sesame oil, and served immediately. What makes it a dish for the daring is the fact that the octopus pieces are still squirming on the plate when served.

The suckers on the octopus chunks are not only functional but also a risk! They can attach themselves to your mouth or throat, making this dish literally a life-or-death dining experience. Remember, only brave foodies need apply!

Worm Pretzels

Worm Pretzels
Image credit: Unsplash

Feeling adventurous? Then you might want to try out Worm Pretzels. Not your ordinary snack, these “delicacies” are a popular treat in many parts of the world, including some regions of Mexico. The process is as simple as it gets: earthworms are harvested, cleaned, boiled, and baked into the pretzels.

The result is a crunchy, protein-packed treat that some say has a unique, “earthy” flavor. It’s like taking a bite of Mother Nature herself – if Mother Nature was into weird snack foods.

Shiokara 

The 20 Most Disgusting Foods in the World
Photo: © yasuhiroamano via canva.com

This pungent dish, often enjoyed with a stiff shot of sake, is made from marine animals (like squid or tuna), which are left to ferment in their own viscera. The end result? An intense, umami bomb that might just redefine your understanding of the word ‘unique.’

Remember, it’s all about the mind over matter when it comes to Shiokara. So, close your eyes, take a deep breath, and know it’s considered a treat in Japan.

Fugu

The 20 Most Disgusting Foods in the World
Photo: © Promo_Link via canva.com

This Japanese pufferfish is as deadly as it is delicious, with its liver and internal organs laced with a lethal dose of tetrodotoxin, a poison far more potent than cyanide. A single misstep in its intricate preparation can spell disaster, but when handled by the careful hands of a master chef, it transforms into a delicacy that dances on the palate.

So, if you’re the kind of diner who likes a side of adrenaline with your sashimi, Fugu is the dish for you.

Baby Mice Wine 

The 20 Most Disgusting Foods in the World
Andriy Makukha via Wikimedia Commons

Picture this: baby mice, eyes still closed, are submerged in rice wine and left to ferment. After approximately 12 to 14 months, the concoction is ready to be consumed, dead mice and all. Advocates swear by its health benefits, including remedies for asthma and liver diseases.

But the mere thought might induce a shudder for the rest of us. It’s a classic instance of ‘one man’s meat is another man’s poison’ – quite literally, in this case!

Coconut Worms

The 20 Most Disgusting Foods in the World
Photo: © duybox via canva.com

This worm, a native of Southeast Asia, lives inside coconuts, feasting on the soft flesh and absorbing all that sweet, tropical flavor. But don’t be fooled by its diet. The taste of these wriggly critters is far removed from the refreshing coconut water you might imagine.

Instead, these worms, often served alive and raw, bring a new meaning to ‘exotic food.’ Dare to try one? Remember, it’s a crunch and squirm game!

Fried Tarantulas

The 20 Most Disgusting Foods in the World
Photo: © cascoly via canva.com

Crisp and hair-raising (or hair-removing, in this case), Fried Tarantulas are a ghoulish gourmet delight in the street markets of Cambodia. These eight-legged freaky fritters, also known as “a-ping,” are deep-fried until golden brown and offer a mixed flavor of chicken and cod.

Are you an adventurous foodie? Then why not give these arachnid appetizers a try. It’s like a roller coaster ride for your taste buds: terrifying at first sight but utterly thrilling once you’ve taken the plunge!

Rocky Mountain Oysters

The 20 Most Disgusting Foods in the World
Photo: © Colby Lysne via canva.com

Enter the world of Rocky Mountain Oysters, a delicacy that is, surprisingly, not seafood. A coy name for a dish that’s not for the faint of heart, these ‘oysters’ are actually bull testicles. Yes, you read that right.

They are typically peeled, flattened, and deep-fried for a crunchy treat popular at local festivals and bars across the western U.S. Now, before you cringe, remember – one man’s ‘eww’ is another man’s delicacy. For some, these testosterone-loaded snacks are just the ticket for a night out. 

Durian

The 20 Most Disgusting Foods in the World
Photo: © thyegn via canva.com

Hold your noses, folks! We’re unraveling the Durian, widely renowned as the king of fruits but infamous for its uniquely pungent aroma. Hailing from Southeast Asia, this spiky, melon-sized fruit packs a smell that’s been charitably compared to gym socks, onions, and raw sewage.

But don’t be too quick to judge this book by its cover (or smell)! Hidden inside that formidable husk is a custard-like flesh that delivers a rich, sweet, and creamy taste for those brave enough to try it. Adored by many, abhorred by some, the Durian truly is the diva of the fruit world!

Kopi Luwak

The 20 Most Disgusting Foods in the World
Photo: © Yuliya Drazdovich via canva.com

No, it’s not for its exotic beans or exquisite brewing technique. Kopi Luwak, also known as civet coffee, holds its prestige because it’s cat poop coffee. The Asian Palm Civet, a cat-like creature, dines on the choicest coffee berries, and its digestive enzymes do a little tango with the beans before they’re excreted.

The beans are then collected, washed (thank heavens), roasted, and brewed to make the most expensive coffee in the world. How about that for a coffee break conversation?

Hákarl

The 20 Most Disgusting Foods in the World
Photo: © JannHuizenga via canva.com

Considered a national Icelandic dish, this fermented shark delicacy redefines the boundaries of ‘acquired taste.’ Caught from the icy Nordic seas, the shark is buried underground to ferment for months.

After this, it’s hung to dry for several more months, culminating in a pungent aroma often compared to cleaning ammonia. Adventurous foodies describe the taste as a unique blend of strong cheese slathered with a generous helping of fishiness.

Stinky Tofu

The 20 Most Disgusting Foods in the World
Photo: © jennifer_fei via canva.com

Originating in China, this dish is created by fermenting tofu in a unique mixture of milk, meat, and vegetables for several weeks or even months! The result? A block of tofu with a smell that could knock out a skunk but a surprisingly mild flavor.

It’s usually deep-fried and served with chili sauce. Despite its odoriferous nature, it’s a beloved street food in many Asian countries. So, if you’re feeling daring, why not take a bite? Just remember, the nose isn’t always right!

Fruit Bat Soup

The 20 Most Disgusting Foods in the World
Image credit: DepositPhotos

Imagine a furry fruit bat, eyes and wings still intact, simmering away in a boiling pot of water and spices. The result? A soup that’s said to have a peculiar yet strong flavor and boasts a taste quite similar to that of chicken (at least that’s what we’ve been told).

This culinary oddity might make some squeamish, but it’s all part of the daily menu rotation in Palau!

19 Foods From Other Countries That Americans Find Disgusting

19 Foods From Other Countries That Americans Find Disgusting
Provided by Frenz via canva.com

Hold on to your lunch, folks! Prepare to embark on a gastronomic journey that will make you question humanity’s culinary decisions. From the perplexing to the downright grotesque, we’re diving into an array of international delicacies that have horrified Americans.

19 Foods From Other Countries That Americans Find Disgusting

The 12 Best Microwave Air Fryer Combo (2023)

The 12 Best Microwave Air Fryer Combo (2023)
Photo: © pixelshot via canva.com

Air fryers offer a healthier alternative to deep frying and can be used to cook various foods. But what if you could have the best of both worlds? What if you could get an air fryer and a microwave in one appliance? That’s where microwave air fryer combos come in. These nifty little devices combine an air fryer’s cooking power with a microwave’s speed and convenience, making them a popular choice and essential item for busy families & households.

The 12 Best Microwave Air Fryer Combo (2023)

The 12 Most Disgusting Foods From Europe

The 12 Most Disgusting Foods From Europe
Provided by Frenz via canva.com

Ah, Europe. It is a land of fine arts, grand architecture, and horrifying culinary experiences. You might want to hold onto your stomachs if you’re anything but a food daredevil.

The 12 Most Disgusting Foods From Europe

13 Stupid American Foods Nobody Wants to Eat

13 Stupid American Foods Nobody Wants to Eat
Provided by Frenz via canva.com

Imagine: a wide-eyed tourist arrives in America, the land of the free and the home of the brave, renowned for its intriguing food choices. Prepare to be amused, horrified, and intrigued as this piece explores 13 uniquely American food creations that the rest of the world finds hard to stomach.

13 Stupid American Foods Nobody Wants to Eat

28 Foods We Believe Have Earned Their Fame

28 Foods We Believe Have Earned Their Fame
Provided by Frenz via canva.com

In a world teeming with gastronomic adventures and ever-evolving culinary trends, it’s not uncommon to stumble upon foods that garner divisive opinions. Whether it’s the umami-richness of oysters or the earthiness of beets, every dish has its loyalists and detractors. We delve into the appeal and often misunderstood virtues of 28 controversial foods.

28 Foods We Believe Have Earned Their Fame

Author

  • Mitch

    A computer science enthusiast with a keen interest in technology and games, Mitchelle (Mitch) contributes a cutting-edge perspective to the Frenz Hub writing team, integrating her academic knowledge with her personal passions

Leave a Comment

Frenz Lifestyle & Wellness Blog

For Lifestyle trends, tips, and best product reviews

Join Our Subscriber List Today!

This will close in 0 seconds