13 Oddly Compelling Facts About The Food You’re Served On Airplanes

Dennis
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Welcome aboard the flavor flight on a non-stop journey into the captivating universe of airline food! Buckle up and brace for a delightful journey through a whimsical realm of compact trays, plastic utensils, and delicious meals that have reached heights greater than most of us ever will.

Secure the tables, prepare for takeoff, and brace yourself for 13 fascinating facts about airplane food. It’s not just peanuts and pretzels up here at 35,000 feet! Join us on this fantastic culinary adventure!

Altitude Alters Appetite

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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The pressure change at 35,000 ft. dulls your taste buds, reducing your sense of taste by up to 30%. Airlines have to amp up the flavors to make up for this. “Food and drink really do taste different in the air compared to on the ground,” indicates Charles Spence, a renowned professor of experimental psychology at Oxford University, “There are several reasons for this: lack of humidity, lower air pressure, and the background noise.”

Bland Bread

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Have you ever noticed how the bread served on airplanes is extra dry? Due to the low humidity levels in the cabin, the lack of moisture causes the bread to harden faster. This phenomenon occurs as the dry air in the pressurized cabin absorbs any remaining moisture in the bread, resulting in a less-than-ideal texture. Observing how environmental factors like humidity can impact even something as simple as in-flight bread is interesting!

Tomato Juice Time

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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You’re not alone if you crave tomato juice on a flight. Many passengers do this due to the lower air pressure, which enhances the beverage’s savory flavors.

Coffee Could Be Cleaner

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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You know that cup of joe keeping you awake on your red-eye flight? Let’s have a quick chat about it. Airport coffee isn’t exactly known for being gourmet, but there’s more to consider than taste. The water used to make your mile-high Americano might not be as pure as you’d hope. Onboard water quality can be a mixed bag (or mixed pot). So next time you’re cruising at 35,000 feet, think twice before hankering for that java jolt.

Chill with the Chillies

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Spicy foods are toned down on flight menus because capsaicin, the compound that makes food hot, can cause heartburn due to the air pressure.

Special Meals First

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Have you ever wondered why passengers with special meal requests are served first? Well, it’s all about logistics. It’s easier to handle these requests before we start the mass meal service. So, we streamline the process and ensure a smoother experience for everyone on board.

The Wine Whine

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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High altitude can also alter the taste of wine. Some wines might taste more acidic, while others may taste flat.

Reheated, Not Fresh

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Most airplane food is prepared on the ground, blast-chilled, and then reheated on the flight. Fresh? Maybe not so much.

Plastic Cutlery Preference

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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It’s not just about safety. Plastic cutlery weighs less than metal, meaning less fuel is needed for the plane.

No Microwaves Allowed Onboard

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Despite serving you food that looks and sometimes tastes like it just took a spin in the microwave, airlines forgo this common kitchen appliance. The reason? Safety. Microwaves could interfere with navigation systems, which, as you can imagine, is a no-go at 36,000 feet. So next time you’re staring at that suspiciously rubbery chicken, remember: it’s all done to keep you safe and sound in the friendly skies.

Shrimp Shows Up

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Shrimp is a common feature in airplane meals because it freezes and reheats well, retaining its texture and flavor.

A Black Market for In-Flight Meals

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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An entire black market exists for in-flight meals. We’re not discussing those half-eaten pasta dishes or the mystery meat sandwiches from your last red-eye flight. This covert operation revolves around the unopened, pre-packaged meals that never get served. These culinary contraband items, often nabbed by flight attendants and sold on the sly, have found a niche of eager customers. Bizarre, right? One man’s airplane food is another man’s treasure

Mile-High Food Waste

13 Oddly Compelling Facts About The Food You're Served On Airplanes
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Unfortunately, the airline industry generates massive food waste — an estimated 5.7 million tons per year. It’s a challenge that the industry is working to address.

So, next time you buckle up for a flight, remember these fascinating tidbits. They might make your in-flight meal a little more interesting!

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Author

  • Dennis

    Dennis brings a comprehensive worldview to the Frenz Hub team, fueled by his passions for writing, reading, documentaries, and community involvement. His educational background enhances his thoughtful contributions.

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