How To Avoid Food Poisoning From Rice

Here are some common tips to keep in mind:

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Cooking Rice Safely

– Rinse the rice thoroughly under cold water. – Use a 2-to-1 water-to-rice ratio. – Bring the water to a boil, add the rice, and reduce the heat to a simmer.

Post-Cooking Practices to Prevent Food Poisoning

– Spread the cooked rice in a thin layer on a baking sheet to cool it quickly.

Additional Tips for Safe Rice Consumption

– Regularly clean and sanitize rice storage containers and cooking equipment to prevent contamination.