20 clever kitchen tricks for home cooks

Chela Mibei
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Cooking can be daunting, especially if you’re new to the kitchen. But with a few clever tips and tricks up your sleeve, it doesn’t have to be such a challenge. Here are 20 clever kitchen tricks for home cooks to help make cooking easier and more enjoyable!

Just eat the peels!

20 clever kitchen tricks for home cooks
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Many fruits and vegetables contain essential vitamins, minerals, and antioxidants in their skins.

Save your pickle or olive brine

20 clever kitchen tricks for home cooks
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Add it to dressings, marinades, and sauces for an extra kick of flavor. It can also be used as a vinegar or lemon juice substitute when making a vinaigrette.

Always reserve some pasta water

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This starchy liquid can be used to adjust the thickness of your sauce and give it an extra boost of flavor.

Regrow veggies from scraps

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You can take vegetables like onions and celery, cut off the ends, place them in a shallow bowl or plate with a bit of water, and watch them grow!

Save leftover pulp

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Home cooks can get creative with their leftovers by using them in smoothies, muffins, pancakes, soups, and more!

When you rinse rice in a bowl of water to remove the excess starch, don’t pour the water down the drain

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Instead, save the water and use it as a base for soups or stews, as it is full of nutrients that can benefit your cooking.

Keep a bag of veggie scraps in the freezer

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When it comes time to cook, simply thaw out the scrap bag in hot water and add the veggie pieces to soups, stews, or stocks.

When you finish a block of Parmesan or other hard cheese, freeze the rind

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The leftover rind can be stored in a sealed container or plastic bag and kept in the freezer for future use. Once thawed, the rind can be added to soups, stews, and sauces to give them an extra boost of flavor.

Have leftover broth or wine?

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You can use broth as a base for soups and stews or mix it with other ingredients to make a flavorful sauce that will go perfectly with your favorite proteins. Wine is also an excellent ingredient for making sauces and marinades, adding depth of flavor to any dish.

If you love fresh herbs but hate when they wilt in your fridge, simply chop them up, place them in an ice-cube tray, and cover them with olive oil

20 clever kitchen tricks for home cooks
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This way, you can easily add a burst of flavor to your dishes without having to worry about wilting or spoiling.

Rescue your greens.

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Fresh greens can go from crispy and delicious to wilted and sad in a heartbeat. Store them in the fridge with a damp paper towel, wrap them in foil before refrigerating them, or even freeze them for later use.

Label, label, label

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Labeling can help you to keep track of when the food was cooked and avoid throwing away expired leftovers. Additionally, it can also help with meal prepping as it allows you to identify meals for different days quickly and easily.

Measure oily ingredients first, especially before sticky ones like honey or maple syrup

20 clever kitchen tricks for home cooks
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Sticky ingredients like honey and maple syrup can stick to measuring cups and spoons and become difficult to remove.

Crack eggs on a flat surface

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Instead of cracking them against the edge of a bowl, use a flat surface like your countertop or cutting board. This will help ensure that you don’t get any shells into your food and give you better control over how much yolk breaks when you crack the egg.

Use a scale

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It allows you to measure ingredients accurately and can help make sure your recipes turn out just right every time.

If a recipe calls for a room-temperature ingredient, follow that order

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Taking the time to adhere to these instructions properly will help ensure that your dish turns out correctly and tastes delicious.

Forgot to soften butter ahead of time?

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You can place your stick of butter between two sheets of parchment paper and pound it with a rolling pin until it’s soft enough for use in baking or cooking.

The knife should stay sharp

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Keeping your knives sharp will make food prep faster and easier

Practice safety when handling a knife

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When handling a knife, make sure that you have a firm grip on the handle and keep all fingers away from the blade. When picking up or putting down a knife, always point the blade away from your body. Finally, never leave knives in reach of small children who may not be aware of their sharpness.

Master the basics

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Mastering techniques such as chopping vegetables, making sauces, baking cakes, poaching eggs, and using a variety of cooking methods can make your job in the kitchen much easier.

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Everyone loves to have a lovely, functional kitchen, but not necessarily the hefty price tag that often accompanies it. You don’t need to go into debt, or break the bank, to make significant changes in this room of your home.

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Small Kitchen Ideas: How to Make the Most of The Space You’ve Got

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If you’re like most people, you probably don’t have a lot of space in your kitchen; this can be frustrating when you’re making dinner every night or baking with your kids. Don’t worry. We’ve got some small kitchen ideas to help you make the most of your space!

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16 Kitchen Organization Ideas to Help You Declutter Your Space

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Any cook knows that a well-organized kitchen is the key to a successful meal. After all, who wants to waste time rummaging through cluttered cabinets and cluttered counters when there’s a delicious dish to be made?

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Author

  • Chela Mibei

    Chela excels in crafting insightful pieces, drawing from her background in finance and commerce. Her passions for reading, travel, writing, and volunteering enrich her contributions.

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