From the sweet, sticky delight of maple syrup to the comforting embrace of butter tarts, Canadian cuisine is an array of treats that can make an American diet seem a little bland. So, what happens when Canadians move south of the border? Suddenly, the foods they’ve grown up with and love are nowhere to be found. Here are the top 10 foods Canadians miss when they move to the U.S.
Ketchup Chips
Yes, you read that right. In Canada, these delightful crisps have a tangy, sweet tomato flavor that’s hard to resist. You may dream of these crimson treats when you find yourself in the U.S.!
Poutine
A delectable concoction of fries, cheese curds, and gravy — a trifecta of comfort Americans have yet to embrace truly.
Maynard’s Wine Gums
A unique flavor combination of sweet and tart, these chewy jelly candies are a favorite in Canada.
Butter Tarts
With a crispy crust and a sticky filling, these tarts are a sweet delight that’s hard to find outside of Canada.
Coffee Crisp Bars
This isn’t just a chocolate bar; it’s an iconic Canadian treat with layers of vanilla wafer and foamed coffee-flavored soft candy covered in milk chocolate.
Nanaimo Bars
It’s named after a city in British Columbia. These no-bake bars are delicious: a crumb-based layer, butter icing with a custard flavor, and a layer of chocolate ganache.
Smarties
In the U.S., Smarties are chalky, fruit-flavored candies. In Canada, they’re candy-coated chocolates that make M&M’s seem passé.
Tim Hortons
This isn’t just a brand; it’s a national treasure. The coffee and donuts don’t taste the same south of the border.
Real Maple Syrup
Sure, you can get maple syrup in the U.S. Still, it’s often artificially flavored. It doesn’t compare to Canadian sugar maples’ natural, pure, liquid gold.
Montreal Bagels
American bagels don’t quite measure up to their cousins from Montreal — they’re sweeter and denser, thanks to being boiled in honey-infused water before being baked.
Canned Zoodles and Alphaghetti
When I was ten years old, I vividly remember having an intriguing perception that the dish I am referring to was not only scrumptious but also uniquely satisfying to the senses. As a young food enthusiast, I introduced this delectable Canadian specialty to my delightful cousins during one of my exhilarating visits to the charming city of Boston. The dish, consisting of perfectly cooked noodles, was elegantly presented and paired with a simple yet irresistibly flavorful red sauce that left an indelible impression on our taste buds.
Hickory Sticks
If you enjoy the crispy, savory delight of potato chips, you’re in for a treat with Hickory Sticks! These irresistible snacks consist of small, thinly sliced potatoes, meticulously fried to a perfect golden crisp. Seasoned with a delectable smoky BBQ flavor, they offer a tantalizing blend of tanginess and savory goodness that will leave your taste buds craving for more. Whether you’re snacking alone or sharing them with friends, Hickory Sticks are bound to be a crowd favorite at any gathering or get-together. And did you know that in Canada, they are especially cherished during Halloween for trick-or-treating?
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15 Things to Never Do in Canada
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