These 12 American Foods Are Banned in Other Countries

Ephraim Obare
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Welcome, foodies, travelers, and the plain curious! Today, we have an international flavor of the forbidden on the menu. As bewildering as it may sound, some beloved American eats are seen as culinary outlaws in various corners of the globe.

There’s a world out there that has put up “Not Welcome” signs for these treats. Here’s a peculiar gastronomic adventure, revealing 12 American foods that have been banished from other countries’ dinner tables.

Farm-Raised Salmon

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Let’s begin with our pink-fleshed friend, the farm-raised salmon. While it might seem like an innocent enough choice for a healthy dinner, it’s on the naughty list in New Zealand and Australia due to the high levels of antibiotics and other chemicals used during their upbringing.

Skittles

Skittles
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Skittles, the colorful rainbow of a snack, are a no-go in certain parts of Europe, such as Sweden and Norway. That’s because they contain dyes like yellow five and yellow six.

Mountain Dew

Mountain Dew
Mountain Dew via Wikimedia Commons

Found in citrus-flavored sodas and sports drinks such as Mountain Dew, BVO is banned in over 100 countries, including India and Japan, due to health concerns linked to its main ingredient, bromine.

Maraschino Cherries

Maraschino Cherries
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Maraschino cherries, the bright-red cherries found in jars all over grocery stores, have been banned in parts such as the UK and Switzerland due to the high levels of food dye and preservatives.

Frosted Flakes

Frosted Flakes
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Also known as Sugar Frosted Flakes of Corn, this cereal is prohibited in Japan and Europe because it contains too much sugar and BHT.

BHT is found in cereal, nut mixes, and gum and is banned in many European countries due to cancer risks.

Ritz Crackers

Ritz Crackers
JeffWasserman via canva.com

This classic snack is not allowed in many parts of Europe due to its use of trans fats, which can lead to health conditions like heart disease.

Coffee Mate Creamer

Coffee Mate Creamer
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This cream-based creamer is not allowed in Europe due to its use of trans fats, which can increase bad cholesterol.

Little Debbie Swiss Rolls

Little Debbie Swiss Rolls
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This snack is not allowed in Europe because it contains artificial colors that are known to cause health problems. Additionally, the high sugar content has been linked to obesity and other health issues.

Wheat Thins

Wheat Thins
Wheat Thins via Wikimedia Commons

This popular snack is not allowed in Europe because it contains additives thought to hurt health, such as BHT. Additionally, it can lead to higher blood pressure.

Cheetos

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These cheesy snacks are banned in some parts of Europe, such as Germany, due to their use of an artificial yellow dye called FD&C Yellow No. 5. This dye has been known to cause hyperactivity in children and other unwanted side effects.

According to Healthline, Yellow 5, notorious for its mischievous effects, has been known to cause behavioral changes such as irritability, restlessness, and even sleep troubles.

Twinkies

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Canva by Imagenes de Andres

Although this cream-filled snack cake is the in-thing in America, it’s not available in Europe due to its trans-fat content and use of artificial coloring.

Stove Top Stuffing

Stove Top Stuffing
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A combination of beta-hydroxy acid (BHA) and butylated hydroxytoluene (BHT) removes this from the menu in Japan, the UK, and numerous European countries. It’s a no-go!

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Canva by Alleko

From the golden shores of California to the bustling streets of New York, we’ll explore the rich tapestry of America’s diverse food culture, each dish a testament to the melting pot of traditions, inspirations, and heartwarming histories.

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Bran Muffins
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17 Foods that Make You Age Faster
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The Top 15 Most Hated Foods in America

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Welcome, brave culinary adventurers and food enthusiasts! Prepare to embark on a journey through America’s most detested dishes. From the mysteriously enduring fruitcake to the notorious Brussels sprouts, we’ll tackle fork-first the top 15 foods that often find themselves on the receiving end of a turned-up nose.

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21 of The Weirdest and Unconventional Foods in the U.S
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From sea to shining sea, the U.S of A is home to a vast array of foods that can only be described as, well… unconventional. Some of these 21 foods might even make you question, “Who came up with this, and why?”

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Author

  • Ephraim Obare

    Ephraim Obare is a versatile member of the Frenz Hub writing team, bringing a rich background in economics to his work. An avid swimmer, reader, and cyclist, Ephraim blends analytical insights with his diverse interests.

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